Search results
2011
Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial
Nutrition, Metabolism and Cardiovascular Diseases
2007
Down-regulation of adhesion molecules and other inflammatory biomarkers after moderate wine consumption in healthy women: A randomized trial
American Journal of Clinical Nutrition
2004
Decreased tumor necrosis factor-induced adhesion of human monocytes to endothelial cells after moderate alcohol consumption.
The American journal of clinical nutrition